The Farm at Point Lookout celebrates its fifth season of operation with a full summer schedule including Farm-to-Table dinners and Open Farm Days. Point Lookout extends a wide-open welcome to food lovers of fresh food, with the ultimate in farm-to-table dinner events that should be a “must” on your bucket-list. Dinner is served family-style in a festive greenhouse venue on the Farm at Point Lookout. These events offer a lively and intimate celebration of eating locally and eating well.
Attendees are served a multiple course meal prepared with certified organic ingredients that are a combination of locally sourced foods, as well as ingredients grown onsite which include produce, herbs, eggs, and honey! Craft beer and wine are included with your dinner complimented by live music to enhance the merriment, and good cheer!
Seating is limited, so be sure to purchase your tickets at visitpointlookout.com. Farm to Table Dinners dates:
There are also Open House Farm Days to come meet Bonita Johnson, Farm Manager and explore the fields, greenhouses and visit the farms, honeybees, 3-breeds of hens, Pygmy goats, and ducks! Also, enjoy breakfast or lunch at The Copper Pine Café with daily specials featuring farm fresh ingredients, open daily in season 7am-3pm.
Point Lookout, overlooking Penobscot Bay, offers an authentic Maine mountain retreat. Here you can celebrate, meet, eat, explore, stay or play. Surrounded by unbeatable ocean views, world-class facilities and 387 acres of pristine woods to enjoy. 67 Atlantic Highway, Northport, Maine 207-789-2000.